This is one of the most famous French restaurants in Beijing, quite and peaceful, and with dark lamplight it is like at home. The restaurant is fitting for sociality and business treatments.
The restaurant is good at traditional French fork food, especially truffles. Some truffles are from Yunnan Province. The way chefs process truffles is amazing.
Except for truffles, the traditional French dishes are good. Smoked Salmon Salad tastes great. French Snail, the garlic and butter let the snail tasty. Beef Fried Goose Liver is soft and fresh. Butter Fried Lobster tastes smooth and sweet.
Desserts such as Rum Chocolate mousse, tastes complicated, and you may choose Tiramisu as the last dish to end the feast.
No.10 Dongsanhuan North Beijing Chaoyang China