Jul-03-2011 by zhenl
Duck has long featured in both Chinese and French cuisines and this upscale restaurant brings together recipes from these two giants of culinary culture. Dishes include the delicious roast duck breast with mango lime sauce plus more exotic offerings such as duck webbed feet or tongue and, of course, the classic kaoya. Here also find China’s first Bollinger Champagne bar.
6501-8881
1949-The Hidden City,Courtyard 4, Gongti Beilu,Beijing,China
ddc@elite-concepts.com