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Duck de Chine
4.500 [4]
Jul-03-2011 zhenl
Duck has long featured in both Chinese and French cuisines and this upscale restaurant brings together recipes from these two giants of culinary culture. Dishes include the delicious roast duck breast with mango lime sauce plus more exotic offerings such as duck webbed feet or tongue and, of course, the classic kaoya. Here also find China’s first Bollinger Champagne bar.
6501-8881
1949-The Hidden City Courtyard 4, Gongti Beilu Beijing China
ddc@elite-concepts.com
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3.500

kitchen tile backsplash

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By Richard on 11/17/2011 8:12:26 AM
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5.000

Delicious

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By Marry on 8/29/2011 9:33:10 PM
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4.500

Good

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By yhfeng on 7/31/2011 7:28:23 PM
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5.000

Great

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3 1
By zhenl on 7/6/2011 4:36:19 AM
Order Now